Types of Coffee Grown in India: Discover the Rich Aroma of Indian Coffee
Types of Coffee In India:
When it comes to coffee, India has made a name for itself in the global market. The country produces some of the finest coffee beans in the world, which are known for their unique flavor and aroma. India has two major types of coffee beans – Arabica and Robusta. In this blog post, we will explore these two types of coffee and their importance in the Indian coffee industry.
Arabica Coffee
Arabica coffee is the most widely cultivated type of coffee in India. It is grown at higher altitudes, ranging from 900 to 1800 meters above sea level, and is known for its delicate flavor and aroma. Arabica coffee beans are oval in shape and have a sweeter taste with hints of chocolate, nuts, and fruit.
Arabica coffee plants require specific climatic conditions to grow, including a temperate climate, plenty of rainfall, and good soil drainage. They are also more susceptible to diseases and pests, which makes them more challenging to cultivate. However, the higher quality and price of Arabica coffee beans make them worth the effort.
Arabica coffee accounts for around 70% of the coffee production in India. The Chikkamagaluru district in Karnataka is known for producing some of the finest Arabica coffee beans in the world. These beans are often used in specialty coffee blends and have a premium price in the global market.
Robusta Coffee
Robusta coffee is the second-most widely cultivated type of coffee in India. It is grown at lower altitudes, ranging from 300 to 900 meters above sea level, and is known for its strong, bitter taste and high caffeine content. Robusta coffee beans are rounder in shape and have a sharper, more earthy flavor.
Robusta coffee plants are more resilient than Arabica coffee plants and can withstand harsher climates and soil conditions. They also have a higher yield and are less susceptible to diseases and pests, which makes them easier and more cost-effective to cultivate.
Robusta coffee accounts for around 30% of the coffee production in India. The majority of Robusta coffee in India is grown in the states of Tamil Nadu, Kerala, and Karnataka.
Difference between Arabica and Robusta Coffee
Arabica and Robusta coffee beans have significant differences in flavor, aroma, and caffeine content. Arabica coffee beans have a sweeter, more delicate taste, while Robusta coffee beans have a stronger, bitter taste. Arabica coffee beans also have a lower caffeine content than Robusta coffee beans.
Arabica coffee plants are more challenging to cultivate and require specific climatic conditions, while Robusta coffee plants are more resilient and can grow in harsher conditions.
Arabica coffee beans are often used in specialty coffee blends and have a premium price in the global market, while Robusta coffee beans are commonly used in instant coffee and espresso blends.
Importance of Indian Coffee in the Global Market
India is one of the top coffee producers in the world, accounting for around 4% of the global coffee production. The country’s coffee beans are known for their unique flavor and aroma, which makes them popular in the global market.
The majority of Indian coffee is exported to Europe, the United States, and Japan. Indian coffee beans are often used in specialty coffee blends and have a premium price in the global market. The Indian coffee industry is also known for its sustainable and eco-friendly practices, which make its coffee beans even more attractive to consumers.
Conclusion
India’s coffee industry has come a long way since the days of Baba Budan. Today, the country produces some of the finest coffee beans in the world, which are known for their unique flavor and aroma. Arabica and Robusta coffee are the two major types of coffee grown in India, with Arabica being the most widely cultivated.
